Alimentos de Origen Marino

Alaska RFM is a cost-effective certification for wild-capture fisheries based on international criteria from the United Nations Food and Agriculture Organization (UNFAO).

Based on the UNFAO guidance for Responsible Fisheries, and Ecolabelling of Fish and Fisheries Products, Iceland RFM is designed to be a practical certification with guidance for best practice.

The ASC Scheme provides industry best practice to minimise the environmental and social footprint of commercial aquaculture.

The BAP standards cover sustainability: food safety, environmental, social welfare, animal health and welfare.

A standard covering high-quality organic aquaculture producers in Ireland, to EU regulation.

MarinTrust assists Fish oil and meal producers to demonstrate that their Marine Ingredients are responsibly sourced and produced.

El BRCGS para la Seguridad Alimentaria, proporciona un enfoque para gestionar la seguridad, la integridad, la legalidad, la calidad de los productos y los controles de operaciones de las industrias de alimentos, fabricación, procesamiento y empaquetado.

HACCP (por sus siglas en inglés) es una técnica sistemática de análisis de riesgos basada en la ciencia, que permite a los Operadores Comerciales de Alimentos identificar peligros específicos para la seguridad alimentaria y medidas de control para garantizar la producción de alimentos inocuos.

IFS standards are uniform global safety and quality standards that provide transparency and comparability along the food supply chain. Protect your reputation by ensuring the safety and quality of your products.