Content relating to Food Safety Standards & Schemes

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International Featured Standards (IFS)
IFS standards are uniform global safety and quality standards that provide transparency and comparability along the food supply chain. Protect your reputation by ensuring the safety and quality of your products.
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GLOBALG.A.P. is a trademark and a set of standards for good agricultural practice to benefit farmers, retailers and consumers throughout the world.
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RSPO Certification
The Roundtable on Sustainable Palm Oil (RSPO) developed the environmental and social criteria which companies complying with can be certified against to demonstrate their commitment to producing or using sustainable palm oil.
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Woolworths Supplier Excellence (WSE)
The WSE Program provides a series of standards and criteria aligned with global best practice in food safety and product safety standards that guarantees Woolworths delivers the best quality and responsibly sourced products to its customers.
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Hazard Analysis and Critical Control Points (HACCP)
HACCP is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain.
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ISO 22000
La ISO 22000 adopta un enfoque amplio de la cadena de suministro para la seguridad alimentaria, proporcionando una norma que puede ser utilizada por cualquier empresa, independientemente de su tamaño, en la cadena de suministro de alimentos o bebidas.
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Red Tractor Farm Assurance
Red Tractor is the UK’s largest farm and food standards scheme, covering animal welfare, food safety, traceability and environmental protection.
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BRCGS para la Seguridad Alimentaria
El Estándar Global BRC para la Seguridad Alimentaria, proporciona un enfoque para gestionar la seguridad, la integridad, la legalidad, la calidad de los productos y los controles de operaciones de las industrias de alimentos, fabricación, procesamiento y empaquetado.
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Códigos de Seguridad Alimentaria SQF
Reconocido por la Iniciativa Global de Seguridad Alimentaria (GFSI), el Programa SQF está diseñado para satisfacer las necesidades de los proveedores en toda la cadena alimentaria através de sus códigos de calidad y seguridad alimentaria.
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